Est. Bemus Point, New York

Every meal at 14 Main tastes like the reason you came to the lake.

Seasonal menus crafted from regional ingredients, craft cocktails that surprise, and a dining room where the only thing louder is the conversation.

Explore the Menu Find Us

14 Steps from the lake to your table

Seasonal Menus that change with the lake

Craft Cocktails & local spirits

Warm dining room with soft lighting and forest green accents

Our Story

A place that feels like it always belonged here.

14 Main sits on the quiet stretch of Main Street where Bemus Point slows down and the lake does most of the talking. We opened with a simple conviction: that a meal near the water should feel as intentional as the visit itself.

Our kitchen draws from what the region offers — apples from nearby orchards, fish pulled from Chautauqua, herbs from gardens that catch the lake breeze. The menu shifts with the seasons because that is how good cooking works, and because our guests notice when a menu honors the time of year.

The dining room is designed to feel like a living room with better lighting: comfortable, unhurried, and honest. No pretense. Just good food, thoughtful drinks, and the kind of evening where you lose track of time.

14 Main Bemus Point, New York

Starters

Lake Chautauqua Shrimp

Crisped, lemon verbena, grilled sourdough
Roasted Beet Plate

Goat cheese mousse, candied walnuts, arugula
Burrata & Stone Fruit

Basil oil, aged balsamic, flaked salt
Charred Onion Tart

Whipped feta, thyme, black pepper

Mains

Pan-Seared Lake Trout

Brown butter, capers, fingerling potatoes, watercress
Herb-Crusted Lamb Rack

Roasted garlic jus, roasted root vegetables
Roasted Chicken

Half bird, lemon, thyme, pan juices, seasonal greens
Wild Mushroom Risotto

Porcini, parmesan, truffle oil, micro herbs
Grilled Ribeye

Bone-in, red wine reduction, pommes purée

Desserts

Dark Chocolate Fondant

Molten center, vanilla bean ice cream
Apple Tart Tatin

Caramelized, crème fraîche, spiced rum
Lemon Posset

Shortbread crumble, candied citrus
Selection of Local Cheeses

Honeycomb, fig compote, walnut bread

Cocktails

The Lake Side

Gin, elderflower, cucumber, lime, prosecco
Smoked Old Fashioned

Bourbon, maple, bitters, applewood smoke
Lavender Collins

Vodka, lavender syrup, lemon, soda
Main Street Mule

Vodka, ginger beer, lime, mint

The Experience

More than a meal. A reason to stay.

Seasonal Cuisine

Our kitchen follows the calendar, not the other way around. Spring asparagus, summer stone fruit, autumn squash, winter root vegetables — each dish is a reflection of what is actually ripe and worth eating.

Craft Cocktails

Our bar program is built around curiosity and quality. House-made syrups, locally sourced spirits, and recipes that change with the menu. Every cocktail is made to complement the meal, not compete with it.

Intimate Dining Room

We keep the room small on purpose. Every table gets attention, every guest feels welcomed, and the atmosphere stays relaxed. It is the kind of place where you can actually hear the person across from you.

Unhurried Evenings

No rush, no noise, no performance. Just good food, good company, and the easy rhythm of an evening by the lake. We believe dining should feel like a gift, not an obligation.

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